Menu

A huge thank you to all our parents and carers for their support over the last few months

A reminder that the last day of term for ALL children is Friday 10th July

We hope you have a safe holiday and look forward to seeing you all in September

Remember to keep an eye out for Parentmails as we will be sending out more information over the holidays

Coronavirus Update
  • Translate
Good news....... Good news...........Good news, we are opening for all year groups in September; we are so excited and looking forward to seeing all the children returning.........remember to keep an eye out for further information............... The last day of term for children including our key worker families, is Friday 10th July- The academy reopens 1st to 4th September..... and we say a very sad but fond farewell to all of our children, especially our year 6's. We wish you the very best of luck at your new schools and invite you back to see us at any time............ you will all be missed.
Home Page

Freemantle

Church of England Community Academy

Vegetarian Enchiladas

Ingredients:

  • 2 red or yellow peppers
  • 1 tin of sweetcorn
  • 1x400g tin kidney beans
  • mushrooms
  • 6 spring onions
  • 1 fresh red chili
  • herbs
  • 2 cloves garlic
  • 1x400g plum tomatoes
  • 8 small corn tortillas
  • 40g cheese

 

Method:

  1. Preheat the oven to 200C/400F/Gas 6.
  2. Chop the peppers into 1.5cm chunks and add to frying pan.
  3. Trim, finely and slice spring onions.
  4. Deseed, finely slice the chili.
  5. Add to frying pan along with sweetcorn and onions.
  6. Slice the mushroom and add to the pan.
  7. Add the beans and season well with salt and freshly ground pepper.
  8. Add 1/2 pint of water to the tomatoes and add half the tomatoes and add half  the cheese to the pan
  9. Simmer until the cheese is melted and the veg are softened.
  10. Divide the vegetable mixture between 8 corn tortillas and roll them up. Line them up in a snug-fitting baking dish (roughly 20cmx30cm). Pour over the tomato sauce, cheddar on top.
  11. Pop in oven for 20 mins or until bubbling hot.

 

Top