Menu
  • Translate
We continue to be amazed at how well the children have settled, well done to all our fab pupils. As restrictions lift nationally, the academy will also look to 'ease' some areas. This will be done in a careful and progamatic way. We will not put pupils and staff at risk. The academy will remain vigilant, and we ask that parents do the same and support us to continue to get things back on 'an even keel'. As the children are settled, we will now be implementing the LA and national guidance on absence and lateness......thank you for your support in getting the children to school and on time, it helps them to settle in the morning and helps us to support their learning.
Home Page

Freemantle

Church of England Community Academy

Thai Green Curry

Ingredients:

2cm piece of fresh ginger

1 onion, peeled

2 cloves garlic, peeled

150g baby corn

1 red pepper, seeded, sliced

Handful of green beans

300ml vegetable stock

2 tablespoons sunflower oil

2 tablespoons Thai curry paste

400ml can coconut milk

zest and juice of 1 lime

 

Method:

Chop the ginger and onion. Crush the garlic and prepare the rest of the vegetables.

Crumble the stock cube into a jug with 300ml of boiling water and stir.

Heat the oil in a pan and gently fry the onion, garlic and ginger.

Then add the Thai curry paste and stir for a few minutes.

Pour in the coconut milk and stock, bring to the boil then simmer for five minutes.

Add the beans, corn and peppers.

Cook for another five minutes, then stir in the lime zest and juice.

Serve with plain boiled rice.

You can also add chicken, prawns or salmon.

 

Top