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A huge thank you to all our parents and carers for their support over the last few months

A reminder that the last day of term for ALL children is Friday 10th July

We hope you have a safe holiday and look forward to seeing you all in September

Remember to keep an eye out for Parentmails as we will be sending out more information over the holidays

Coronavirus Update
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Good news....... Good news...........Good news, we are opening for all year groups in September; we are so excited and looking forward to seeing all the children returning.........remember to keep an eye out for further information............... The last day of term for children including our key worker families, is Friday 10th July- The academy reopens 1st to 4th September..... and we say a very sad but fond farewell to all of our children, especially our year 6's. We wish you the very best of luck at your new schools and invite you back to see us at any time............ you will all be missed.
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Freemantle

Church of England Community Academy

Thai Green Curry

Ingredients:

2cm piece of fresh ginger

1 onion, peeled

2 cloves garlic, peeled

150g baby corn

1 red pepper, seeded, sliced

Handful of green beans

300ml vegetable stock

2 tablespoons sunflower oil

2 tablespoons Thai curry paste

400ml can coconut milk

zest and juice of 1 lime

 

Method:

Chop the ginger and onion. Crush the garlic and prepare the rest of the vegetables.

Crumble the stock cube into a jug with 300ml of boiling water and stir.

Heat the oil in a pan and gently fry the onion, garlic and ginger.

Then add the Thai curry paste and stir for a few minutes.

Pour in the coconut milk and stock, bring to the boil then simmer for five minutes.

Add the beans, corn and peppers.

Cook for another five minutes, then stir in the lime zest and juice.

Serve with plain boiled rice.

You can also add chicken, prawns or salmon.

 

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