A huge thank you to all our parents and carers for their support over the last few months
A reminder that the last day of term for ALL children is Friday 10th July
We hope you have a safe holiday and look forward to seeing you all in September
Remember to keep an eye out for Parentmails as we will be sending out more information over the holidaysCoronavirus Update
2cm piece of fresh ginger
1 onion, peeled
2 cloves garlic, peeled
150g baby corn
1 red pepper, seeded, sliced
Handful of green beans
300ml vegetable stock
2 tablespoons sunflower oil
2 tablespoons Thai curry paste
400ml can coconut milk
zest and juice of 1 lime
Chop the ginger and onion. Crush the garlic and prepare the rest of the vegetables.
Crumble the stock cube into a jug with 300ml of boiling water and stir.
Heat the oil in a pan and gently fry the onion, garlic and ginger.
Then add the Thai curry paste and stir for a few minutes.
Pour in the coconut milk and stock, bring to the boil then simmer for five minutes.
Add the beans, corn and peppers.
Cook for another five minutes, then stir in the lime zest and juice.
Serve with plain boiled rice.
You can also add chicken, prawns or salmon.