Ingredients

You will need

1 tablespoon oil

1/2 a small onion peeled and chopped

1 small celery stick, trimmed and chopped

1 red pepper, chopped

1 small carrot, peeled and grated

2 teaspoons mild curry powder

100g cooked potato

1 tablespoon tinned peas

4 sheets filo pastry

2 tablespoons melted butter

Method

1. Preheat the oven 190oc/gas mark 5.Heat the oil in a frying pan and gently fry the onion and celery for 5 minutes or until soft.

2. Add the red pepper ,peas  and carrot and continue to fry for another 2 minutes.

3. Sprinkle in the curry powder and cook gently for 5 minutes, stirring all the time. Remove from the heat.

4. Cut the potato into cubes and mix into the frying pan.

5. Cut the filo in half to form strips about 7" x 3"

6. Brush one strip with a little of the melted butter and place another strip on top.{ Keep the remaining filo wrapped up so it doesn't go dry.}

7. Place a spoonful of the mixture in the middle of the strip and at the bottom edge. Brush the edges lightly with a little melted butter.

8.Fold the pastry over lengthways to form a triangle.

9. Continue to fold the pastry keeping the triangle shape and folding the stuffed portion away from you until the strip has been used .Repeat  until all the pastry and mixture has been used.

10.Brush the pastry with butter before you make the final fold, so that the edges stick together.

11.Place on a lightly oiled baking tray, brush with melted butter and bake for 15 minutes or until crisp .Cool,  then pack into a lunchbox or serve hot, warm or cold.

                                         ENJOY!!!!!