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A huge thank you to all our parents and carers for their support over the last few months

A reminder that the last day of term for ALL children is Friday 10th July

We hope you have a safe holiday and look forward to seeing you all in September

Remember to keep an eye out for Parentmails as we will be sending out more information over the holidays

Coronavirus Update
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Good news....... Good news...........Good news, we are opening for all year groups in September; we are so excited and looking forward to seeing all the children returning.........remember to keep an eye out for further information............... The last day of term for children including our key worker families, is Friday 10th July- The academy reopens 1st to 4th September..... and we say a very sad but fond farewell to all of our children, especially our year 6's. We wish you the very best of luck at your new schools and invite you back to see us at any time............ you will all be missed.
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Freemantle

Church of England Community Academy

Samosas

             

Ingredients

You will need

1 tablespoon oil

1/2 a small onion peeled and chopped

1 small celery stick, trimmed and chopped

1 red pepper, chopped

1 small carrot, peeled and grated

2 teaspoons mild curry powder

100g cooked potato

1 tablespoon tinned peas

4 sheets filo pastry

2 tablespoons melted butter

Method

1. Preheat the oven 190oc/gas mark 5.Heat the oil in a frying pan and gently fry the onion and celery for 5 minutes or until soft.

2. Add the red pepper ,peas  and carrot and continue to fry for another 2 minutes.

3. Sprinkle in the curry powder and cook gently for 5 minutes, stirring all the time. Remove from the heat.

4. Cut the potato into cubes and mix into the frying pan.

5. Cut the filo in half to form strips about 7" x 3"

6. Brush one strip with a little of the melted butter and place another strip on top.{ Keep the remaining filo wrapped up so it doesn't go dry.}

7. Place a spoonful of the mixture in the middle of the strip and at the bottom edge. Brush the edges lightly with a little melted butter.

8.Fold the pastry over lengthways to form a triangle.

9. Continue to fold the pastry keeping the triangle shape and folding the stuffed portion away from you until the strip has been used .Repeat  until all the pastry and mixture has been used.

10.Brush the pastry with butter before you make the final fold, so that the edges stick together.

11.Place on a lightly oiled baking tray, brush with melted butter and bake for 15 minutes or until crisp .Cool,  then pack into a lunchbox or serve hot, warm or cold.

                                         ENJOY!!!!!

 

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