Cook time: 30 mins

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 1 pepper, chopped
• 1 large courgette, roughly chopped
• 1/2 head of broccoli, cut into florets
• 1/2 large cauliflower, cut into florets
• 2 large potatoes, roughly chopped
• 2 cloves garlic, crushed
• 2 1/2 tbsp  curry powder
• 2 tbsp tomato puree
• 1 (400g) tin chopped tomatoes
• 1 vegetable stock cube
• 340ml (12 fl oz) water
• Salt and pepper to taste

Method:

1. Chop all the vegetables into small pieces
2. In a large saucepan over medium high heat, heat oil and saute onion and garlic until golden.
3. Stir in curry powder and tomato puree, cook for 2 to 3 minutes.
4. Stir in tomatoes, vegetable stock cube, mixed vegetables, water, salt and pepper to taste.
5. Cook approximately 20 to 30 minutes until vegetables are well done (not crunchy).

Enjoy!!