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A MASSIVE thankyou, over 75% of parents and carers are wearing face covering as requested by us, please help us to make it 100% this week......... We will continue to review all our procedures due to covid 19, but will always keep the safety of our children at the heart of any decision we make.................Following the usual beginning of year parking issues, thanks for your support, we had no illegal parkers at the Waterloo Rd entrance last night...........................thanks, it keeps our children safe.
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Church of England Community Academy



175g plain flour

85g butter

2-3 tbsp. cold water

1 large leek

2 eggs, beaten

60g grated cheddar cheese

150ml milk

pinch salt



1. Preheat oven 200oc /gas mark 6.Sieve the flour into a bowl. Add the butter and rub in until it becomes like breadcrumbs.

2.Sprinkle on the water and stir the mixture until it comes together. Press the pastry into a ball ,the bowl should be clean

On a lightly floured surface slightly flatten the pastry with your hand. Then roll out to form a rough circle about 3mm thick.

4. Cut the pastry circles out and put into a bun tin.

5. Fry the leek until it is soft. Mix the milk, cheese and eggs together and add the leeks {slightly cooled}.

6.Spoon the mixture into the cases. Bake in the oven for 15 minutes, remove from the oven and leave to cool before transferring onto a cooling rack.

You can also add bacon, tomatoes, onion etc...