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Freemantle

Church of England Community Academy

Quiche

Ingredients

175g plain flour

85g butter

2-3 tbsp. cold water

1 large leek

2 eggs, beaten

60g grated cheddar cheese

150ml milk

pinch salt

 

Method

1. Preheat oven 200oc /gas mark 6.Sieve the flour into a bowl. Add the butter and rub in until it becomes like breadcrumbs.

2.Sprinkle on the water and stir the mixture until it comes together. Press the pastry into a ball ,the bowl should be clean

On a lightly floured surface slightly flatten the pastry with your hand. Then roll out to form a rough circle about 3mm thick.

4. Cut the pastry circles out and put into a bun tin.

5. Fry the leek until it is soft. Mix the milk, cheese and eggs together and add the leeks {slightly cooled}.

6.Spoon the mixture into the cases. Bake in the oven for 15 minutes, remove from the oven and leave to cool before transferring onto a cooling rack.

You can also add bacon, tomatoes, onion etc...

   ENJOY!!!!

 

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