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We continue to be amazed at how well the children have settled, well done to all our fab pupils. As restrictions lift nationally, the academy will also look to 'ease' some areas. This will be done in a careful and progamatic way. We will not put pupils and staff at risk. The academy will remain vigilant, and we ask that parents do the same and support us to continue to get things back on 'an even keel'. As the children are settled, we will now be implementing the LA and national guidance on absence and lateness......thank you for your support in getting the children to school and on time, it helps them to settle in the morning and helps us to support their learning.
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Freemantle

Church of England Community Academy

Plum Crumble

Ingredients

1 1/2 lbs of ripe plums

75g / 3oz caster sugar

50g / 2 oz butter

100g / 31/2 oz plain flour

50g / 2oz desiccated coconut.

 

Method

1. Set the oven to 180oc / gas mark 4.Wash the plums in cold water and dry with kitchen paper. On a chopping board, cut each one in half , take out the stone and cut the fruit into thick slices.

2. Tip the fruit into a pie dish and sprinkle over 2 tablespoons of the sugar.

3. Put the rest of the sugar into a bowl. Cut the cold butter into cubes, add to the sugar. Rub the butter into the flour between your fingertips to make tiny crumbs. Stir in the coconut.

4. Spoon the coconut crumble over the plums.

5. Cook in the centre of the oven for around 25 minutes {.Check the crumble after about 10 minutes as some ovens are hotter than others and you may need to cover the top with foil to stop it burning }

6.Serve warm with ice-cream or custard.

You can use any fruit you like and you can replace the coconut with porridge oats if you like.

                                     ENJOY!!!!!!

 

 

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