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Freemantle

Church of England Community Academy

Plum Crumble

Ingredients

1 1/2 lbs of ripe plums

75g / 3oz caster sugar

50g / 2 oz butter

100g / 31/2 oz plain flour

50g / 2oz desiccated coconut.

 

Method

1. Set the oven to 180oc / gas mark 4.Wash the plums in cold water and dry with kitchen paper. On a chopping board, cut each one in half , take out the stone and cut the fruit into thick slices.

2. Tip the fruit into a pie dish and sprinkle over 2 tablespoons of the sugar.

3. Put the rest of the sugar into a bowl. Cut the cold butter into cubes, add to the sugar. Rub the butter into the flour between your fingertips to make tiny crumbs. Stir in the coconut.

4. Spoon the coconut crumble over the plums.

5. Cook in the centre of the oven for around 25 minutes {.Check the crumble after about 10 minutes as some ovens are hotter than others and you may need to cover the top with foil to stop it burning }

6.Serve warm with ice-cream or custard.

You can use any fruit you like and you can replace the coconut with porridge oats if you like.

                                     ENJOY!!!!!!

 

 

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