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PIZZA TRAY BAKE
This week the children have been making pizza using puff pastry instead of dough .It's a really quick recipe, great for lunch or a simple dinner with some fresh salad.
1 pack of Just rolled puff pastry
small jar of pasta sauce
1 cup of grated cheese
2 tomatoes [sliced]
small tin of sweetcorn
1 tablespoon dried herbs
Pre heat the oven to 200oc / gas mark 7.
Take the pastry out of the fridge about 20 minutes before you need to use it.
If you have the block of pastry, using a rolling pin roll out to the size of your baking tray. The ready rolled should be the perfect size.
Use some greaseproof paper to stop it from sticking to the tray.
Spread the pasta sauce onto the pastry, leaving about a 1 inch gap round the edges.
Next sprinkle the cheese over the top and evenly place the sliced tomato.
Then add the sweetcorn and a sprinkling of dried herbs.
Finally cook in the centre of the oven for about 20 minutes, or until the pastry is golden and puffed.
You can use any toppings you like to create lots of different combinations.