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A huge thank you to all our parents and carers for their support over the last few months

A reminder that the last day of term for ALL children is Friday 10th July

We hope you have a safe holiday and look forward to seeing you all in September

Remember to keep an eye out for Parentmails as we will be sending out more information over the holidays

Coronavirus Update
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Good news....... Good news...........Good news, we are opening for all year groups in September; we are so excited and looking forward to seeing all the children returning.........remember to keep an eye out for further information............... The last day of term for children including our key worker families, is Friday 10th July- The academy reopens 1st to 4th September..... and we say a very sad but fond farewell to all of our children, especially our year 6's. We wish you the very best of luck at your new schools and invite you back to see us at any time............ you will all be missed.
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Freemantle

Church of England Community Academy

Pizza Tray Bake

PIZZA TRAY BAKE

 

This week the children have been making pizza using puff pastry instead of dough .It's a really quick recipe, great for lunch or a simple dinner with some fresh salad.

 

Ingredients.......

1 pack of Just rolled puff pastry

small jar of pasta sauce

1 cup of grated cheese

2 tomatoes [sliced]

small tin of sweetcorn

1 tablespoon dried herbs

 

Method......

Pre heat the oven to 200oc / gas mark 7.

Take the pastry out of the fridge about 20 minutes before you need to use it.

If you have the block of pastry, using a rolling pin roll out to the size of your baking tray. The ready rolled should be the perfect size.

Use some greaseproof paper to stop it from sticking to the tray.

Spread the pasta sauce onto the pastry, leaving about a 1 inch gap round the edges.

Next sprinkle the cheese over the top and evenly place the sliced tomato.

Then add the sweetcorn and a sprinkling of dried herbs.

Finally cook in the centre of the oven for about 20 minutes, or until the pastry is golden and puffed.

You can use any toppings you like to create lots of different combinations.

ENJOY!!!

 

 

 

 

 

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