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We continue to be amazed at how well the children have settled, well done to all our fab pupils. As restrictions lift nationally, the academy will also look to 'ease' some areas. This will be done in a careful and progamatic way. We will not put pupils and staff at risk. The academy will remain vigilant, and we ask that parents do the same and support us to continue to get things back on 'an even keel'. As the children are settled, we will now be implementing the LA and national guidance on absence and lateness......thank you for your support in getting the children to school and on time, it helps them to settle in the morning and helps us to support their learning.
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Freemantle

Church of England Community Academy

Iced Heart Biscuits

Ingredients:

  • 100g butter, softened
  • 50g caster sugar
  • 170g plain flour
  • Red and white ready made coloured icing tubes (using a plain nozzle)

 

Method:

  1. Preheat the oven to 180C/350F/ Gas 4 and line two baking trays with non-stick baking paper.
  2. Beat the butter and sugar until pale and creamy
  3. Work in the flour to make a stiff dough. You may find it easier to do this with your hands.
  4. Turn out onto a lightly floured surface and knead gently until smooth.
  5. Roll out to the thickness of a pound coin.
  6. Using well-floured heart shape cutters, stamp out a dozen hearts.
  7. Carefully transfer to the baking sheet and bake for 12-15 minutes.
  8. Leave to coll on the baking sheet for a few minutes to firm up, before transferring to a wire cooling rack.
  9. Once they are completely cool, decorate with ready made icing and pipe with alternating red and white dots of your own pattern.
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