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A MASSIVE thankyou, over 75% of parents and carers are wearing face covering as requested by us, please help us to make it 100% this week......... We will continue to review all our procedures due to covid 19, but will always keep the safety of our children at the heart of any decision we make.................Following the usual beginning of year parking issues, thanks for your support, we had no illegal parkers at the Waterloo Rd entrance last night...........................thanks, it keeps our children safe.
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Freemantle

Church of England Community Academy

Iced Heart Biscuits

Ingredients:

  • 100g butter, softened
  • 50g caster sugar
  • 170g plain flour
  • Red and white ready made coloured icing tubes (using a plain nozzle)

 

Method:

  1. Preheat the oven to 180C/350F/ Gas 4 and line two baking trays with non-stick baking paper.
  2. Beat the butter and sugar until pale and creamy
  3. Work in the flour to make a stiff dough. You may find it easier to do this with your hands.
  4. Turn out onto a lightly floured surface and knead gently until smooth.
  5. Roll out to the thickness of a pound coin.
  6. Using well-floured heart shape cutters, stamp out a dozen hearts.
  7. Carefully transfer to the baking sheet and bake for 12-15 minutes.
  8. Leave to coll on the baking sheet for a few minutes to firm up, before transferring to a wire cooling rack.
  9. Once they are completely cool, decorate with ready made icing and pipe with alternating red and white dots of your own pattern.
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