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A huge thank you to all our parents and carers for their support over the last few months

A reminder that the last day of term for ALL children is Friday 10th July

We hope you have a safe holiday and look forward to seeing you all in September

Remember to keep an eye out for Parentmails as we will be sending out more information over the holidays

Coronavirus Update
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Good news....... Good news...........Good news, we are opening for all year groups in September; we are so excited and looking forward to seeing all the children returning.........remember to keep an eye out for further information............... The last day of term for children including our key worker families, is Friday 10th July- The academy reopens 1st to 4th September..... and we say a very sad but fond farewell to all of our children, especially our year 6's. We wish you the very best of luck at your new schools and invite you back to see us at any time............ you will all be missed.
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Freemantle

Church of England Community Academy

Iced Heart Biscuits

Ingredients:

  • 100g butter, softened
  • 50g caster sugar
  • 170g plain flour
  • Red and white ready made coloured icing tubes (using a plain nozzle)

 

Method:

  1. Preheat the oven to 180C/350F/ Gas 4 and line two baking trays with non-stick baking paper.
  2. Beat the butter and sugar until pale and creamy
  3. Work in the flour to make a stiff dough. You may find it easier to do this with your hands.
  4. Turn out onto a lightly floured surface and knead gently until smooth.
  5. Roll out to the thickness of a pound coin.
  6. Using well-floured heart shape cutters, stamp out a dozen hearts.
  7. Carefully transfer to the baking sheet and bake for 12-15 minutes.
  8. Leave to coll on the baking sheet for a few minutes to firm up, before transferring to a wire cooling rack.
  9. Once they are completely cool, decorate with ready made icing and pipe with alternating red and white dots of your own pattern.
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