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We continue to be amazed at how well the children have settled, well done to all our fab pupils. As restrictions lift nationally, the academy will also look to 'ease' some areas. This will be done in a careful and progamatic way. We will not put pupils and staff at risk. The academy will remain vigilant, and we ask that parents do the same and support us to continue to get things back on 'an even keel'. As the children are settled, we will now be implementing the LA and national guidance on absence and lateness......thank you for your support in getting the children to school and on time, it helps them to settle in the morning and helps us to support their learning.

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Freemantle

Church of England Community Academy

Crispy Chocolate Fridge Cake

Ingredients:

300g dark chocolate, broken into chunks
100g butter, diced
140g golden syrup
1 tbsp vanilla extract
200g biscuits, roughly chopped
100g sultana
85g Rice Krispies
100-140g mini eggs (optional)
50g white chocolate, melted

Method:

Line a 20x30cm tin with baking sheet.
Melt the chocolate, butter and golden syrup into a bowl set over a pan of simmering water.
Stir occasional until smooth and glossy.
Add the vanilla, biscuits, sultana's and Rice Krispies and mix well until everything is coated.
Tip the mixture into the tin, then flatten it down with the back of a spoon.
Press in some mini eggs. and put into fridge to set.
When hard, drizzle all over with melted white chocolate and set again before cutting into chunks.

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Crispy Chocolate Fridge Cake

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