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A MASSIVE thankyou, over 90% of parents and carers are wearing face covering as requested by us, please help us to make it 100% this week......... We will continue to review all our procedures due to covid 19, but will always keep the safety of our children at the heart of any decision we make.................Following the usual beginning of year parking issues, we thank many of you for your support, we had very few illegal parkers at the Waterloo Rd entrance in the afternoons,......but we still have illegal parking in the mornings.....................please help us, to keep our children safe.
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Freemantle

Church of England Community Academy

Crispy Chocolate Fridge Cake

Ingredients:

  • 300g dark chocolate, broken into chunks
  • 100g butter, diced
  • 140g golden syrup
  • 1 tbsp vanilla extract
  • 200g biscuits, roughly chopped
  • 100g sultana
  • 85g Rice Krispies
  • 100-140g mini eggs (optional)
  • 50g white chocolate, melted

 

Method:

  1. Line a 20x30cm tin with baking sheet.
  2. Melt the chocolate, butter and golden syrup into a bowl set over a pan of simmering water.
  3. Stir occasional until smooth and glossy.
  4. Add the vanilla, biscuits, sultana's and Rice Krispies and mix well until everything is coated.
  5. Tip the mixture into the tin, then flatten it down with the back of a spoon.
  6. Press in some mini eggs. and put into fridge to set.
  7. When hard, drizzle all over with melted white chocolate and set again before cutting into chunks.
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