Prep: 30 Minutes

Cook: 10 Minutes

Ingredients:

• 100g butter (margarine)
• 75g golden caster sugar
• 2 tbsp syrup
• 175g self-raising flour
• 100g white chocolate chips
• 1 tbsp cinnamon
• 2 tbsp milk

Method:

1. Preheat oven to 180C/gas mark 4 and grease 2 baking trays.
2. Beat the butter with sugar until light and fluffy.
3. Add the flour, syrup and cinnamon then mix well.
4. Finally add milk then chocolate chips.
5. Place spoonfuls of the mixture on the prepared trays and place in the oven for approx 8-10 miuntes until soft and golden brown.
6. Remove from the oven and place on a wire rack to cool.

Enjoy!!