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A MASSIVE thankyou, over 90% of parents and carers are wearing face covering as requested by us, please help us to make it 100% this week......... We will continue to review all our procedures due to covid 19, but will always keep the safety of our children at the heart of any decision we make.................Following the usual beginning of year parking issues, we thank many of you for your support, we had very few illegal parkers at the Waterloo Rd entrance in the afternoons,......but we still have illegal parking in the mornings.....................please help us, to keep our children safe.
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Freemantle

Church of England Community Academy

Apple Crumble

Ingredients

 

For the crumble:

  • 300g/10 oz plain flour, sieved pinch of salt
  • 175g/6 oz unrefined  brown sugar
  • 200g/7 oz unsalted butter, cubed at room temperature
  • Knob of butter for greasing

 

For the filling:

  • 450g /1lb apples, peeled, cored and cut into  1cm pieces
  • 50g/2oz unrefined brown sugar
  • 1 tbsp plain flour
  • 1 pinch of ground cinnamon

 

Method:

  1. Preheat oven to 180C/350F/Gas 4
  2. Place the flour and sugar in a large bowl and mix well
  3. Taking a few cubs of butter at a time, rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs
  4. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
  5. Butter a 24cm/9in overproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
  6. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture is bubbling.

 

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