Menu
  • Translate
We continue to be amazed at how well the children have settled, well done to all our fab pupils. As restrictions lift nationally, the academy will also look to 'ease' some areas. This will be done in a careful and progamatic way. We will not put pupils and staff at risk. The academy will remain vigilant, and we ask that parents do the same and support us to continue to get things back on 'an even keel'. As the children are settled, we will now be implementing the LA and national guidance on absence and lateness......thank you for your support in getting the children to school and on time, it helps them to settle in the morning and helps us to support their learning.
Home Page

Freemantle

Church of England Community Academy

Apple Crumble

Ingredients

 

For the crumble:

  • 300g/10 oz plain flour, sieved pinch of salt
  • 175g/6 oz unrefined  brown sugar
  • 200g/7 oz unsalted butter, cubed at room temperature
  • Knob of butter for greasing

 

For the filling:

  • 450g /1lb apples, peeled, cored and cut into  1cm pieces
  • 50g/2oz unrefined brown sugar
  • 1 tbsp plain flour
  • 1 pinch of ground cinnamon

 

Method:

  1. Preheat oven to 180C/350F/Gas 4
  2. Place the flour and sugar in a large bowl and mix well
  3. Taking a few cubs of butter at a time, rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs
  4. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
  5. Butter a 24cm/9in overproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
  6. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture is bubbling.

 

Top