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Freemantle

Church of England Community Academy

Apple Crumble

Ingredients

 

For the crumble:

  • 300g/10 oz plain flour, sieved pinch of salt
  • 175g/6 oz unrefined  brown sugar
  • 200g/7 oz unsalted butter, cubed at room temperature
  • Knob of butter for greasing

 

For the filling:

  • 450g /1lb apples, peeled, cored and cut into  1cm pieces
  • 50g/2oz unrefined brown sugar
  • 1 tbsp plain flour
  • 1 pinch of ground cinnamon

 

Method:

  1. Preheat oven to 180C/350F/Gas 4
  2. Place the flour and sugar in a large bowl and mix well
  3. Taking a few cubs of butter at a time, rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs
  4. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
  5. Butter a 24cm/9in overproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
  6. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture is bubbling.

 

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