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Freemantle
Church of England Community Academy
Apple Crumble
Ingredients
For the crumble:
300g/10 oz plain flour, sieved pinch of salt
175g/6 oz unrefined brown sugar
200g/7 oz unsalted butter, cubed at room temperature
Knob of butter for greasing
For the filling:
450g /1lb apples, peeled, cored and cut into 1cm pieces
50g/2oz unrefined brown sugar
1 tbsp plain flour
1 pinch of ground cinnamon
Method:
Preheat oven to 180C/350F/Gas 4
Place the flour and sugar in a large bowl and mix well
Taking a few cubs of butter at a time, rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs
Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
Butter a 24cm/9in overproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture is bubbling.
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