Home Page

Creativity. Fellowship. Courage.



175g plain flour

85g butter

2-3 tbsp. cold water

1 large leek

2 eggs, beaten

60g grated cheddar cheese

150ml milk

pinch salt



1. Preheat oven 200oc /gas mark 6.Sieve the flour into a bowl. Add the butter and rub in until it becomes like breadcrumbs.

2.Sprinkle on the water and stir the mixture until it comes together. Press the pastry into a ball ,the bowl should be clean

On a lightly floured surface slightly flatten the pastry with your hand. Then roll out to form a rough circle about 3mm thick.

4. Cut the pastry circles out and put into a bun tin.

5. Fry the leek until it is soft. Mix the milk, cheese and eggs together and add the leeks {slightly cooled}.

6.Spoon the mixture into the cases. Bake in the oven for 15 minutes, remove from the oven and leave to cool before transferring onto a cooling rack.

You can also add bacon, tomatoes, onion etc...



Diocese of Winchester Flying High for Early Years Green Tree School Eco Schools Sing Up Gold Award Healthy Schools Quality Mark National College Marwell's Zany Zebras